Second lesson of my cake begineer module class! It's simple easy peasy cheapo chiffon pandan cake! But heeeeyyy, not that easy as it looks alright! The techniques in making them need skills to ensure no mistakes in the ingredients, to whisk up meringue perfectly fine and to MAKE SURE IT DOESN'T OVERBEAT OR UNDERBEAT!
How beautiful is this cake~ Similarly to marble cake, this darling chiffon cake tastes like air and springs back after pressing it. The pandan aroma was simply appetizing and it taste juuuuuust right! Though it's a cheapo cake and can be bought at yours truly Giant supermarket, NTUC, etc. But when you make it and consume it with a cup of tea, it's the biggest and proudest achievement you've ever done.
Surprise surprise, other chiffon cake flavours will be posted up soon (if I make them).
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