25 December 2013

Paris Brest with Peanut Butter Filling

On Christmas Day, I baked Paris Brest! Not that I planned to in the beginning. My relative had this family pot luck thinggy and it was an English Themed. So, all foods had to be very english-y. And not malay desserts of course. hahha!

Come to think about it, Paris Brest is definitely not from English. Ohhh weelll~ I had fun making them early in the morning (9am).

Taaadaa! My Paris Brest with Peanut Butter+ Nutella + Choc Ganache filling. 
oh, so lovely *tears of joy* 

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