JELLY WELLY IN MY BELLY

Ingredients: 

Konnyaku Jelly Powder
Water
Canned fruits (pineapple/longan/peach)
Konnyaku Flavouring (depends on the fruit you want)
Colouring (optional)

Procedures: 
servings: ~50 (depends on your moulding tray)

1. Have your fruits cut (if needed) and placed them in the moulding tray first. 
2. Now, pour 1250ml of water (if you want, add a few ml of canned fruit syrup for taste) into a pot. 
3. Pour and stir 250gm Konnyaku Jelly Powder gradually into the above mixture.
   Note: Keep stirring to prevent it from being jelly-fied. hehe. 
4. Control the fire / remove from stove , stir til bubble dissipates. 
5. Add in Konnyaku Flavouring and colour (optional). 
6. Pour mixture into moulds and leave it to cool.

Anyway, if you buy the jelly powder (which all instant food will have), there'll be instructions at the back. It's just that some people use different methods in between the cooking process :) Jellies are served best when it's cool. And especially under this Singapore weather ...... You gotta stay cool~